Fire Up Your Taste Buds: Six Unmissable Starters at Le Monsoon

For many of us, the first thing that takes us back isn’t the grand feast or a big spread; it’s always the humble starter. A plate of onion bhajis that smells like rainy evenings or a beef cutlet that tastes just like home after school. It’s these little bites that unlock something deeper in you: a memory, a feeling, a place. Which is why at Le Monsoon, we don’t treat appetisers as an afterthought. For us, they’re where the meal truly begins, a place where hunger slowly builds as stories are shared between bites and laughter. 

From the crunchy golden crust of our cutlets to the smoky warmth of our Paneer 65, every item is chosen with care. Our lineup is layered with flavour and designed to be passed around. Some of which might take you back, and some might surprise you. But all of them, we hope, will make you feel just a little more at home.

Curious? Let’s begin

Beef & Veg Cutlet

Crunch fans, gather round! One bite of this golden-crusted cutlet, and you’re rewarded with a perfectly crisp, golden crust that cracks just enough to reveal a warm, rich filling. The filling is either tender slow-cooked beef or a hearty vegetable blend with fluffy mashed potatoes, seasoned with a subtle whisper of mace and pepper. The spices inside tease your palate without overwhelming it, while a spoonful of vibrant beetroot relish adds a sharp, sweet tang that cuts through the richness, making every mouthful a balanced burst of texture and flavour.

Samosa

Calling all snack seekers! Gather around for our hand-folded triangle packs. These pockets are flaky, buttery pastry around a spicy mix of mashed potatoes and peas, steamed just right to stay creamy inside. The crisp shell snaps with each bite, releasing waves of cumin, coriander, and a gentle heat that warms the senses. You can also pair it with a cool mint chutney or tangy tamarind, it’s the perfect blend of crunchy, soft, and zesty in every mouthful.

Paneer 65

Vegetarian spice lovers, this one’s yours! Tender cubes of paneer tossed in a fiery marinade, kissed by curry leaves and a blend of bold spices. Each piece is fried until the edges are caramelised lightly, giving a smoky crunch that serves as a heavenly contrast with the beautifully creamy, mild cheese inside. The subtle heat then builds slowly, leaving a lasting warmth that invites you back for more. Calling it addictive is an understatement.

Onion Bhaji

Lacy ribbons of onion are cloaked in chickpea batter and fried to bronze perfection until they are golden and irresistibly crisp. Bite in and feel the crunch give way to sweet, caramelised onion softness, with bursts of cumin and a hint of chilli teasing your taste buds. Perfectly light yet satisfying, these fritters are a classic starter that never fails to deliver.

Injipuli Chicken

Sweet-and-sour thrill-seekers, unite for our juicy chicken pieces glazed in a tangy-sweet sauce of ginger, tamarind, and jaggery, caramelised to a sticky finish. The sharp zing of ginger cuts through the rich sweetness, and the smoky charred edges add depth and complexity to the dish. All in all, it’s a beautiful dance of flavours that is vibrant, balanced, and unforgettable.

Chicken Tikka Kebab

Grill lovers, you’ve found your hero. Chunks of chicken marinated in creamy yoghurt and a fragrant mix of spices, then grilled till tender with just the right char. The smoky aroma draws you in before the first bite melts juicy and soft in your mouth, while a squeeze of fresh lemon adds a bright pop that lifts the rich spices perfectly.

At Le Monsoon, every dish leaves the pan or grill and heads straight to your table, piping hot, brimming with aroma, and at its flavour peak, so you catch the spices at their brightest and the textures at their best.

For those wanting to explore the taste of south indian cuisine themselves, book a table, round up your favourite people, and claim a cosy spot at Le Monsoon. And let these six starters tantalise your taste buds. They’ll tease your senses, stoke your appetite, and pave the way for the main event. And all we ask of you to bring to the table is your curiosity and good company; we’ll take care of everything else.

Reserve your table today and indulge in the rich flavors of authentic Indian cuisine from our exquisite menu!

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